Continental
• Housemade Muffins, Bagels, Scones and Croissants with Preserves and Cream Cheese
• Fresh Fruit Display
• Yogurt, Granola and Honey
• Selection of Juices and Sodas
• Still and Sparkling Water
• Freshly Brewed Coffee and Tea Service
Full Breakfast
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• Housemade Muffins, Bagels, Scones and Croissants with Preserves and Cream Cheese
• Fresh Fruit Display Yogurt and Granola
• Freshly Baked Organic Breads
• Egg Benedict
• Herb Roasted Home Fries
• Niagara Double Smoked Bacon, Peameal Bacon and Local Country Sausage
• Selection of Juices and Sodas
• Still and Sparkling Water
• Freshly Brewed Coffee and Tea Service
Working Lunch Package (A)
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Served Buffet Style
• Organic Greens Salad
• Crudité and Dip
• Seasonal Soup of the Day
• Assorted Sandwiches
(Roast Beef and Horseradish, Grilled Cheese and Ham, Chicken and Mango, Vegetarian Wraps)
• Fresh Seasonal Fruit
• Finger Sweets
• Freshly Brewed Coffee and Tea Service
Working Lunch Package (B)
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Served Buffet Style
• Freshly Baked Organic Breads
• Organic Greens Salad
• Crudité and Dip
• Seasonal Soup of the Day
• Organic Chicken Breast on Seasonal Risotto
• Daily Vegetarian Pasta Feature
• Seasonal Vegetables
• Roasted Potato
• Fresh Seasonal Fruit
• Finger Sweets
• Freshly Brewed Coffee and Tea Service
Lunch Package (A)
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• Freshly Baked Organic Breads
Choice of One Appetizer
• Seasonal Soup of the Day
• Organic Greens Salad
• Caesar Salad
Choice of One Entrée
• Organic Chicken Breast on Seasonal Risotto
• Rainbow Trout, Organic Quinoa, Spring Pea, Lobster, Oil and Tomato
• Daily Vegetarian Pasta Feature
Choice of One Dessert
• Trio of Sorbet
• Vanilla Cheesecake with Seasonal Fruit
• Freshly Brewed Coffee and Tea Service
Lunch Package (B)
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• Freshly Baked Organic Breads
Choice of One Appetizer
• Seasonal Soup of the Day
• Organic Greens Salad, Blueberries and Gamay-Maple Vinaigrette
• Wild Rocket and Heirloom Beet, Goat Cheese, Honey and Hemp
Choice of Three Entrées
• Organic Chicken Breast on Seasonal Risotto
• Rainbow Trout, Organic Quinoa, Spring Pea, Lobster, Oil and Tomato
• Daily Vegetarian Pasta Feature
• 6 oz Striploin, Yukon Gold Fries, Mushroom and Watercress
Choice of One Dessert
• Chocolate Fondant with Vanilla Foam
• Date and Banana Sticky Toffee Pudding, Butterscotch Sauce and Goat Cheese
• Trio of Sorbet with Seasonal Fruits
• Vanilla Cheesecake with Seasonal Fruits
• Freshly Brewed Coffee and Tea Service
Dinner Package (A)
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• Selection of Freshly Baked Organic Breads
Choice of One Appetizer
• Seasonal Soup of the Day
• Organic Greens Salad, Blueberries and Gamay-Maple Vinaigrette
• Wild Rocket and Heirloom Beet, Goat Cheese, Honey and Hemp
Choice of Three Entrées
• Organic Chicken Breast on Seasonal Risotto
• Beef Striploin, Seasonal Vegetables and Potato Gratin with Smoked Bacon and Fontina Cheese
• Arctic Char, Organic Quinoa, Lobster and Tomato Vinaigrette
• Daily Vegetarian Pasta Feature
Choice of One Dessert
• Chocolate Fondant and Vanilla Foam
• Date and Banana Sticky Toffee Pudding, Butterscotch Sauce and Goat Cheese
• Trio of Sorbet with Seasonal Fruits
• Vanilla Cheesecake with Seasonal Fruits
• Freshly Brewed Coffee and Tea Service
( for groups under 12, our à la carte menu is available )
Add Cold Hors D’oeuvre Service
• Seasonal Inspired Creations (subject to change):
Goat Cheese Profiteroles, Quebec Brie and Red Fife Cracker, Chickpea Fritters with Pickled Cucumber, Black Olive Tapenade
Add Hot and Cold Hors D’oeuvre Service
• Seasonal Inspired Creations (subject to change):
Quebec Brie and Red Fife Cracker, Chickpea Fritters with Pickled Cucumber, Gourmet Stone Baked Pizza
Selections, Shrimp and Pineapple Skewers, Teriyaki Chicken Skewers, Lamb Brochette, Crispy Mac and Cheese,
Mini Baked Yukon Gold Potatoes and Mini Spencer’s Burgers
Dinner Package (B)
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• Freshly Baked Organic Breads
First Appetizer – Choice of One
• Seasonal Soup of the Day
• Organic Greens Salad, Blueberries and Gamay-Maple Vinaigrette
• Wild Rocket and Heirloom Beet, Goat Cheese, Honey and Hemp
Second Appetizer – Choice of One
• Seared Scallops and Smoked Bacon, Confit Zest, Cauliflower and Orange Butter Sauce
• Ricotta Gnocchi, Butternut Squash and Brown Butter
• Seasonal Risotto
Choice of Three Entrées
• Organic Chicken Breast on Seasonal Risotto
• Beef Tenderloin, Seasonal Vegetables and Potato Gratin with Smoked Bacon and Fontina Cheese
• Arctic Char, Organic Quinoa, Lobster and Tomato Vinaigrette
• Daily Vegetarian Pasta Feature
Choice of One Dessert
• Chocolate Fondant and Vanilla Foam
• Date and Banana Sticky Toffee Pudding, Butterscotch Sauce and Goat Cheese
• Trio of Sorbet with Seasonal Fruits
• Vanilla Cheesecake with Seasonal Fruits
• Freshly Brewed Coffee and Tea Service
( for groups under 12, our à la carte menu is available )
Add Cold Hors D’oeuvre Service
• Seasonal Inspired Creations (subject to change):
Goat Cheese Profiteroles, Quebec Brie and Red Fife Cracker, Chickpea Fritters with Pickled Cucumber,
Black Olive Tapenade
Add Hot and Cold Hors D’oeuvre Service
• Seasonal Inspired Creations (subject to change):
Quebec Brie and Red Fife Cracker, Chickpea Fritters with Pickled Cucumber, Gourmet Stone Baked Pizza
Selections, Shrimp and Pineapple Skewers, Teriyaki Chicken Skewers, Lamb Brochette, Crispy Mac and Cheese,
Mini Baked Yukon Gold Potatoes and Mini Spencer’s Burgers
Hors D’oeuvre Cocktail Service
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Hot and Cold Hors D’oeuvres
• Quebec Brie and Red Fife Cracker
• Chickpea Fritters with Pickled Cucumber
• Teriyaki Chicken Skewers
• Lamb Brochette
• Crispy Mac and Cheese
• Shrimp and Pineapple Skewers
• Mini Baked Yukon Gold Potatoes
Food Table
• Gourmet Stone Baked Pizza
• Mini Spencer’s Burgers with Accompaniments
• Imported and Domestic Cheeses served with Grapes, Assorted Crackers and Fruit Chutney
• Selection of Local Charcuterie with Assorted condiments and Freshly Baked Organic Breads
Dessert Table
• Variety of Finger Sweets and Gourmet Cookies prepared by our Pastry Chef
• Fresh Fruit Display
• Freshly Brewed Coffee and Tea Service
